This box was kind of put together just because I have 12 more spam onigiri to go through and my grapes and carrots are reaching a week old. Still tasty, though! I got a few new accessories (and a new box!) this weekend and was really excited to use them. I wanted to try doing yaki onigiri because I wasn't really in the mood for just the regular old spam onigiri, and it was actually much better this way! Time consuming, but better.
Yaki onigiri basically just means grilled. In this case, I made it in a frying pan, which is totally fine. I was pretty strapped for time this morning before work, so I didn't attempt to fry up all the edges, which also turned out totally fine. Having the crispy outside made this onigiri super tasty and I'll probably be making the rest of my spam onigiri this way.
There's not much a recipe involved here, but here's the rundown!
Link to my spam onigiri recipe
There's not much a recipe involved here, but here's the rundown!
Link to my spam onigiri recipe
- Heat up a small bit of oil in a pan.
- Place onigiri in the pan and let it sit until browned. Flip to the other side and brown. Then brown the edges. Be gentle when flipping.
- Brush a thin layer of soy sauce on one side and let it cook for 15-30 seconds. Do the same for the other side. Be careful not to burn it!