This must be the most bento bento I've made so far. I think I'm getting the hang of the whole "visually appealing" thing. Honey, soy sauce, and garlic are my go to ingredients when I need to whip up some kind of marinade. They just work well together!
Salmon pasta has been a staple in my diet for a few years now. This ridiculously simple recipe was first made for me by an old friend, who had learned it from his French friend. (French friend, if you're out there reading this, you have touched my life forever). When I first had this dish, I craved it pretty much always and would ask my friend to make it any time we hung out. Now I know how it feels, because even though Kyle almost never picks out what to eat, this is the one dish that he'll actually say, "I've been craving salmon pasta, can we do that for dinner?" I think this is all the evidence you need to know that salmon pasta is a real winner that even picky eaters love.
I finally got to try out one of my new bento boxes! Admittedly, this meal wasn't specifically planned as a bento meal, but I needed to bring the leftovers for lunch and it was just a good opportunity to finally use one of these things. I know, it's ironic that my first post on Bento Basics isn't even really about bento. Just ignore that fact and let me tell you about garlic beef.
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